BIRZU WHOLE GRAIN RYE bread 800g

Description: The pride of Biržai bread, a representative of deep traditions in the family of rye breads: whole grain flour, 100% rye, shaped by hand, matured with sourdough and without yeast. We take more than three days to make this special bread. You will recognize it from the crispy thick crust and the moist inside of the koret: the way grandma used to bake in the village..

Ingredients: RYE whole grain flour 49.7% (EU), water, sugar, cumin, iodized salt, RYE malt.

Storage conditions: Storage temperature: from 6°C to 25°C.

Other information:

Country of origin: Lithuania

Net quantity (g/ml): 800g

Brand: Birzu Duona

Reviews

There are no reviews yet.

Be the first to review “BIRZU WHOLE GRAIN RYE bread 800g”